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Wednesday, March 11, 2015

Whole wheat oatmeal pancakes






Moist and fluffy pancakes  is one my very favorite foods to eat for breakfast.
I mean what`s not to love?
There are endless varieties of ingredients you can add to the batter ,endless varieties of toppings to put on top of the pancake..... and these pancakes are healthy!!

Pancake Party anyone?!?! lol.

This recipe is really easy to make, and i make it many times a week.


Recipe:

Yield 7-8 pancakes
1 serving: 2 pancakes

1 cup Whole wheat flour
1/2 cup quick Oats
1/4 tsp salt
2 tsp baking powder
1 large egg
1 cup milk
1-2 tsp stevia powder (or 2 tbsp Brown sugar)
1/4 cup greek yogurt  
1 tsp Vanilla extract

Directions:
 
Turn pan on medium/low heat.
 
Add all dry ingredients in a bowl,add all the wet and mix well.
The batter should be a little thick.
let sit 5 minutes before  adding batter to the pan.
 
(I sometimes make the batter in the evening, and leave it in the fridge over night.
I just give it a stir before adding batter to the pan.)


Ideas to add-ins:
 1/2 cup of....
-Chocolate chips
-Blueberries
-Raspberries
- Apple in small cubes + 1tsp cinnamon
-Coconut shavings ( substitute the Vanilla extract With coconut extract)
-Raisins and chocolate chips...

Toppings:
-Maple syrup
-Sour cream and raspberry jam (sounds weird i know,but it`s SOOO good)
-Peanut butter and honey
-Fresh Berries .....








 Good luck and enjoy!!




Have a great day!!! :)

Xoxo



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